Pastry Chef Alon Gontowski Talks Hard Rock, Food Network, and Gluten-Free

Seminole Hard Rock Hotel & Casino’s Pastry Chef, Alon Gontowski, strode onto the kitchen battlefield of Food Network confection competition show, Sweet Genius, to put his confectionery mettle to the test. He fought through the gauntlet of mystery ingredients — including vermicelli noodles, spicy tamarind candy, pomelos, and honeycombs — and emerged the winner of bragging rights and the […]