Bulla means noise, usually the kind that happens at a party or celebration. That’s what Bulla Gastrobar felt like—a celebration of Spanish food and culture. The menu runs the gamut of traditional Spanish eats from Jamón Iberico to prawn-studded Paella. The Chorizo de Bellota (Black foot Iberian pork sausage from Salamanca), creamy Spanish cheese, […]
tapas
Epcot Int’l Food and Wine Festival 2011: Part 2
There are several festival dishes that will look familiar from my last post, so I would retrace those steps again, but consider those dishes apart of my festival favorites. Many menu items, like Argentina’s beef skewers with chimichurri sauce and the Fisherman’s Pie, were also present at last year’s festival, which makes them reliable hold-overs […]
Cevíche Tapas Bar and Restaurant
Hispanic dinners are boisterous and involve sharing conversation over courses upon courses of food with family and friends. A meal is as fun as it is intimate. Cevíche Tapas Bar & Restaurant specializes in tapas — small plates of cold and hot entrées — which is one of the best ways to share a group dinning experience. […]
The Tasting Room at the Chef’s Table in Winter Garden
Kathleen and Mike treated Adam and I to a fabulous birthday dinner at the new Tasting Room at the Chef’s Table in the Edgewater. The Chef’s Table at the Edgewater Hotel is located in historical Downtown Winter Garden a few minutes off West Colonial Drive. The restaurant is an intimate and fun dining experience owned […]
Hawkers Asian Street Fare Foodspotting Eat-Up May 2011
Hawkers Asian Street Fare was the May Orlando Foodspotting Eat-Up venue. The eat-up was big fun with Droolius, Mega Yummo, Mikochu, and a bunch of other enthusiastic foodies! Hawkers is located in the Asian District on Mills Avenue, and is an inviting open space with high ceilings. The laminated tables were decked out with images […]
Pointe Orlando: Taste of Pointe Orlando 2011
Pointe Orlando restaurants pitched in this past weekend for an annual event to benefit the Florida Hospital’s Esophageal Cancer Program. The majority of Pointe Orlando restaurants like The Oceanaire Seafood Room, Tommy Bahamas, and Cuba Libre provided unlimited tapas portions of their specialty dishes for a $20 advanced registration fee or $30 the day of […]