“It’s the most wonderful time of the year!” Yes, it’s Orlando Magical Dining Month. Three-course dinner, USD 33.00 plus tax, tip not included. There is no better time of year to test drive a new anniversary, birthday, or any-day spot on a budget. Restaurants all over the spectrum participate, and this year part of the […]
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Kappo Dinner at East End Market
Eleven courses. Sounds like a lot doesn’t it? But really, it was the perfect amount. Kappo, a restaurant style where food served to guests seated in the kitchen, recently hosted a series of pop-up dinners with different themes. The final June dinner before their grand opening at East End Market last week echoed the theme […]
Sushi Pop in Oviedo: Highlights
Mr. Forkful and I were fortunate enough to have spent two weeks in Japan from late March to early April this year — he eloquently shared our adventure and photos on his blog (http://adamfortuna.com/japan/)— and ever since the trip we have been a little fearful that sushi would never taste the same. Tsukiji Market in Tokyo, […]
Quantum Leap Winery, La Femme Du Fromage, and Peterbrooke
A few weeks ago the lovely Lisa Wilk (Orlando Uncorked, Taste Cook Sip) organized an event in conjunction with Quantum Leap Winery and La Femme du Fromage herself, Tonda Corrente. The ladies of Central Florida Lady Bloggers Wine had a very happy hour pairing Quantum Leap’s signature whites and reds, include Kailey’s Rescue Red, with […]
Magical Dining: Luma on Park in Winter Park
Fall means three things in Orlando; cooler weather, the Epcot International Food and Wine Festival, and Orlando’s Magical Dining Month. Mr. Forkful and I gear up for Magical Dining by making a list and checking it twice like it’s foodie Christmas. This year, Orlando’s Magical Dining month includes more than 60 participating restaurants serving three courses […]
2013 Florida Film Festival Hosts Cask & Larder Whole Cookery Feast
One of the runaway culinary hits from last year continues to be Cask & Larder Southern Public House. The Ravenous Pig team, Chefs James and Julie Petrakis and Chef Dennis Bernard, not only deliver unforgettable nose-to-tail eats and desserts made from regionally sourced ingredients, but Brewmaster John Raike also throws down with some mighty ales, […]
Siro Urban Italian Kitchen in Lake Buena Vista
Tucked away in the back corner of the Marriott World Resort lobby is Orlando’s newest Italian restaurant helmed by Chef Greg Picard and Chef Anthony Burdo. The casual, open layout with rustic wood-top tables and warm lighting was inviting. The long table layered from end-to-end with antipasti and dark wood full-service bar didn’t hurt either. […]
Cask & Larder in Winter Park
After an exciting and exhausting 2012, nothing could wrap up the year better than a trip to the Chefs James and Julie Petrakis’ (The Ravenous Pig, Greens & Grille) Orlando tribute to Southern cuisine and craft beers, Cask & Larder. Adam and I pulled a late-night run weeks after their grand opening, and we were thrilled by their late […]
