Bulla means noise, usually the kind that happens at a party or celebration. That’s what Bulla Gastrobar felt like—a celebration of Spanish food and culture. The menu runs the gamut of traditional Spanish eats from Jamón Iberico to prawn-studded Paella. The Chorizo de Bellota (Black foot Iberian pork sausage from Salamanca), creamy Spanish cheese, […]
dinner
Magic of Maple at Omni Orlando Resort at ChampionsGate
Farm-to-table goes tree-to-table at Omni Orlando Resort at ChampionsGate this summer. Every year Omni Orlando spotlights a humble, all-natural ingredient and celebrates it in amazing ways. This year, after a week-long culinary immersion in Vermont and Montreal maple syrup-producing areas, Chef Robert Ash and his culinary team made Vermont maple syrup the star of the show. […]
Lionfish at Grills Seafood Deck in Cape Canaveral
Deep “froiled” lionfish is now one of the first things I’ll associate with Cape Canaveral. A biological neon danger sign should flash red over lionfish in the wild. Their colors are a stunning chocolate and cream. At the first hint of a challenge, their wide fins snap open, poisonous barbs ready to inject a debilitating […]
Fitlife Foods in Doctor Phillips
Restaurant Row isn’t exactly the home of healthy lifestyle choices. I love dipping juicy morsels of carbs into melted cheese or diving into a steaming bowl of ramen with ajitsuke tamago and chashu, although that ideally shouldn’t happen for every lunch. David Osterweil (Founder), Chef Andrew, and the Fitlife Foods Orlando team—with the help of […]
Dinner Party Project Orlando at Aggressive Appliances
If a gourmet pocket universe opened in an appliance store, this is what it would look like. Mr. Forkful and I walked through a tidy storefront and into Ms. Tina Wilson’s (Aggressive Appliances) sea of stainless steel covering everything necessary for enviable indoor and outdoor kitchens. Then, Dana Rouquemore (Dinner Party Project), Mike Garcia (Smiling Bison, Ravenous Pig, Cask […]