The home garden had a huge yeild of peppers this year, so Farmer Adam put on his chef’s toque blanche and pickled a few jars of peppers. We’re hardly through this year’s yeild and I already can’t wait until next year!
Quick Bite: Home-Pickled Chiles, Jalapeños, and Banana Peppers
The home garden had a huge yeild of peppers this year, so Farmer Adam put on his chef’s toque blanche and pickled a few jars of peppers. We’re hardly through this year’s yeild and I already can’t wait until next year!