Bulla Gastrobar Opens in Winter Park

Bulla Paella by Adam Fortuna

Bulla means noise, usually the kind that happens at a party or celebration. That’s what Bulla Gastrobar felt like—a celebration of Spanish food and culture.   The menu runs the gamut of traditional Spanish eats from Jamón Iberico to prawn-studded Paella. The Chorizo de Bellota (Black foot Iberian pork sausage from Salamanca), creamy Spanish cheese, […]

Magical Dining: Luma on Park in Winter Park

Fall means three things in Orlando; cooler weather, the Epcot International Food and Wine Festival, and Orlando’s Magical Dining Month. Mr. Forkful and I gear up for Magical Dining by making a list and checking it twice like it’s foodie Christmas. This year, Orlando’s Magical Dining month includes more than 60 participating restaurants serving three courses […]

Cask & Larder in Winter Park

After an exciting and exhausting 2012, nothing could wrap up the year better than a trip to the Chefs James and Julie Petrakis’ (The Ravenous Pig, Greens & Grille) Orlando tribute to Southern cuisine and craft beers, Cask & Larder. Adam and I pulled a late-night run weeks after their grand opening, and we were thrilled by their late […]