One of the runaway culinary hits from last year continues to be Cask & Larder Southern Public House. The Ravenous Pig team, Chefs James and Julie Petrakis and Chef Dennis Bernard, not only deliver unforgettable nose-to-tail eats and desserts made from regionally sourced ingredients, but Brewmaster John Raike also throws down with some mighty ales, […]
Soul Food
Cask & Larder in Winter Park
After an exciting and exhausting 2012, nothing could wrap up the year better than a trip to the Chefs James and Julie Petrakis’ (The Ravenous Pig, Greens & Grille) Orlando tribute to Southern cuisine and craft beers, Cask & Larder. Adam and I pulled a late-night run weeks after their grand opening, and we were thrilled by their late […]