Oyakodon. Ramen. Japanese diner staple food. A rice bowl topped with a chicken-egg-onion scramble, and a bowl full of tasty broth with noodles and toppings. These were the first things Mr. Forkful and I ate after a late-March 19-hour flight into Narita International and a loong late-night train ride to Kyoto. Not the romanticized idea I had in my head […]