Adam recently whipped up this mildly spicy late breakfast from The Ravenous Fig, and we literally did not get hungry again until dinner that same day. This Tomato and Chorizo Eggs Cocotte is a protein-packed dish that I could easily have for dinner too, so of course I added a little baked starchy goodness on the side for myself. The recipe for this yummy Tomato and Chorizo Eggs Cocotte can be found at The Ravenous Fig.
Have a spicy, happy holiday season!
