Fried Green Tomatoes with Fat Cat's Mexican-Style Habanero
Author: 
Recipe type: Entreé
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Cups All-Purpose Flour
  • 2½ Tsp Baking Powder
  • ½ Tsp Salt
  • 1 Tbsp Sugar
  • 1 Egg
  • 2 Cups Milk
  • 2 Tbsp Melted Olive Butter
  • Filling: 1 Large Green or Red Tomato, Sliced
  • Dip: ¼ Cup Brianna's Buttermilk Ranch Dressing and Fat Cat Mexican-Style Habanero
Instructions
  1. Sift together dry ingredients and then slowly mix in wet ingredients.
  2. Prepare a non-stick pan with non-stick spray over medium heat. Ladle a small amount of batter into the pan with a large spoon, and place a few small tomato slices in the middle of the batter in the pan.
  3. When the edges of batter start to bubble, ladle another small amount of batter onto the tomato slices. Then, flip the tomato pancake over and cook until golden brown on both sides.
Recipe by FORKFUL at http://forkful.net/recipe-fried-green-tomatoes/