The home garden had a huge yeild of peppers this year, so Farmer Adam put on his chef’s toque blanche and pickled a few jars of peppers. We’re hardly through this year’s yeild and I already can’t wait until next year!
While Adam and I didn’t get to Food and Wine it up until after 6:30 p.m., we met up with Kathleen and Mike and made it from Puerto Rico to Ireland in record time! This was just the highlight tour, but I had an amazing time. After a quick run to the Epcot pin trading […]
La Hacienda de San Angel, which is Epcot’s newest sit-down restaurant, is located right on the water in the Mexico Pavilion. After some heavy rain the crowd had thinned out in the park. By seven o’clock, tired and wet poncho-clad families were filing out of the World Showcase while Adam, Kathleen, Mike, and I made […]
Mama Nem’s was packed with diners and had a 45 minute wait for seating on a Thursday evening! One of the hostesses pointed my boyfriend, a friend, and I in the direction and mentioned that we could get dinner to-go immediately. I was already famished and seduced by the savory aromas wafting around, so I […]
While the squash bugs are mating in full force, they luckily either don’t like or didn’t have time for these fabulous banana peppers! While the tomato was on the verge of splitting, the banana peppers and hot pepper were bug-free. There are about three green bell peppers that look almost ready for another mini-harvest. Adam […]